← Venues
Table 101
Izakaya Han
Japanese
Small Plates
Edamame
Sea salt, chilli flakes
VGF
$6.50
Gyoza
Pork & chive, ponzu dipping sauce
$9.50
Takoyaki
Octopus fritters, bonito, mayo
$10.50
Agedashi Tofu
Dashi broth, grated daikon
V
$8.50
Grill
Chicken Yakitori
Two skewers, tare glaze
$11.50
Beef Kushiyaki
Two skewers, sesame
$13.50
Salmon Teriyaki
Steamed rice, pickled ginger
$18.95
Vegetable Tempura
Seasonal veg, tentsuyu
V
$12.50
Drinks
Sake Flight
Three 60ml pours — ask server
$22.00
Asahi
330ml bottle
$7.50
Green Tea
Pot for two
VGF
$4.50